Our yogurt is made in Red Rock, Texas in small batches using the finest ingredients. We use local milk from pastured cows that is low-temperature pasteurized and non-homogenized. There is no gmo, antibiotics, hormones or pesticides in the milk. We use local honey. The culture that is used is made up of 4 probiotics including acidophilus and bulgaricus.
We use fresh culture with each batch in order to maintain a more consistent product. Yogurt in small batches will never turn out exactly the same because it is affected by environmental situations such as even the tiniest change in temperature and the honey has different flavors at different times of the year based on which nectars are available for the bees.