- Breakfast
- Lunch
- Dinner
- Wine
- Bar
EARLY BIRD
[Upgrade to gluten-free toast or bagel $2]
POPEYE
[Upgrade to gluten-free toast or bagel $2]
YARD SALE
Three cage-free egg omelet with Company Cafe’s signature venison sausage, bell pepper, zucchini and fresh mozzarella served with challah toast and organic salsa$12
URBAN HIPPIE SCRAMBLE
[Upgrade to gluten-free toast or bagel $2]
LOCAL FARMER
[Upgrade to gluten-free toast or bagel $2]
CHICKEN FRIED STEAK AND EGGS
Grass-fed top sirloin steak dipped in secret gluten-free batter, fried in olive oil, and topped with jalapeño honey gravy. Served with two eggs any style and gluten-free
toast$12
THE DEEP BOWL
[Upgrade to ground buffalo $4]
[Upgrade to Company Cafe signature venison sausage $4]
COMPANY MIGAS
Chicken breast, bell pepper and onion sautéed with non-GMO white corn tortilla strips served on a bed of black beans topped with two scrambled cage-free eggs and feta, sided with organic salsa$10
UPTOWN TACOS
[Make it veggie $8]
VEGGIE RX
Open-faced three egg cage-free omelet layered with black beans and sautéed seasonal vegetables sided with organic salsa$9
THE BEAT
[Substitute gluten-free bagel or toast $2]
IMPACT FOODS GLUTEN-FREE GRANOLA
Served with Three Happy Cows honey yogurt and
fresh fruit$8
ROBERT’S SILVER DOLLAR PANCAKES
Twelve silver dollar buttermilk or gluten-free pancakes served with real maple syrup$6
PANCAKES
Buttermilk or gluten-free with real maple syrup$6
[Add whipped cream and chocolate chips $2]
SIDES
Challah Toast$2
JUICE
COFFEE
Steamer$3
ESPRESSO
[All drinks can be iced]
[Extra shot $.5]
DRINKS
Organic Milk$3
SEASONAL SALAD
[Add chicken $2]
[Add smoked salmon $6]
[Half order $4]
TOMATO BURRATA SALAD
Organic greens, sliced tomatoes tossed in pesto with Dallas Mozzarella burrata cheese drizzled with balsamic reduction$10
COMPANY COBB
House-smoked chicken, bacon, avocado, tomato, blue cheese and a hard-boiled cage-free egg on organic greens with chipotle aioli$14
SMOKED CHICKEN CAESAR SALAD
Pulled Double B Poultry smoked in-house on romaine lettuce with Caesar dressing and parmigiano
reggiano$12
LOADED SWEET POTATO FRIES
[Add Buffalo Chili $3]
BUFFALO CHILI
[$5 for a cup]
WESTSIDE TACOS
[Make it veggie $7]
[Upgrade to buffalo $2]
ROCK SHRIMP TACOS
Sautéed Rock Shrimp with Company slaw in non-GMO corn tortillas topped with pico de gallo and served with organic salsa$12
PULLED PORK SANDWICH
[Upgrade to gluten-free bun $2]
THE COMPANY BURGER
[Add extra grass-fed beef patty $4]
[Upgrade to buffalo $4]
[Add extra buffalo patty $6]
[Upgrade to gluten-free bun $2]
FARM-FRESH CHEESES
Blue Cheese, Cheddar, Goat, Parmesan, Feta, Mozzarella, Queso Blanco
GLUTEN-FREE CHICKEN FRIED STEAK
Grass-Fed top sirloin steak dipped in a secret batter and fried in olive oil. Topped with jalapeño-honey gravy. Served with sweet potato mash and sautéed green beans$13
STEAK FRITES
8 oz. butterflied grass-fed filet sided with bacon Gorgonzola sauce with shoestring fries$16
SIDES
Sautéed Vegetables$3
COFFEE
Steamer$3
ESPRESSO
[All drinks can be iced]
[Extra shot $.5]
DRINKS
Organic Milk$3
GLUTEN-FREE DESSERT
10″ Round Cake$55
APPETIZERS
STUFFED PORTABELLA MUSHROOM
Baked portabella mushroom stuffed with Italian goat cheese and balsamic reduction$8
RISOTTO CAKES
Venison sausage jambalaya risotto cakes with red bell pepper coulis$13
U-10 SCALLOPS
Diver sea scallops with tomato citrus glaze$16
LOADED SWEET POTATO FRIES
[Add buffalo chili $3]
SEASONAL SALAD
[Add chicken $2]
[Add smoked salmon $6]
[Half order $4]
TOMATO BURRATA SALAD
Organic greens, sliced tomatoes tossed in pesto with Dallas Mozzarella burrata cheese drizzled with balsamic reduction$10
SMOKED CHICKEN CAESAR SALAD
Pulled Double B Poultry smoked in-house on romaine lettuce with Caesar dressing and parmigiano
reggiano$12
ENTREES
CHICKEN PESTO RISOTTO
[Make it veggie $12]
COMPANY SMOKED SALMON
Salmon smoked in-house served with sautéed broccolini and cauliflower mash$18
CHEF FRED’S GLUTEN-FREE CHICKEN AND WAFFLES
Olive oil-fried chicken with gluten-free waffles stuffed with bacon and roasted jalapeño sided with real maple
syrup$16
THE COMPANY BURGER
[Add extra grass-fed beef patty $4]
[Upgrade to buffalo $4]
[Add extra buffalo patty $6]
[Upgrade to gluten-free bun $2]
FARM-FRESH CHEESES
Blue Cheese, Cheddar, Goat, Parmesan, Feta, Mozzarella, Queso Blanco
12-HOUR BRAISED SHORT RIBS
Served with sweet potato mash, organic baby spinach and pomegranate barbeque sauce topped with gluten-free crispy fried onions$18
SMOKED CHICKEN HALF
Double B Poultry smoked in-house served with sautéed green beans and roasted carrots$22
BEEF BOLLATINI
8oz. butterflied grass-fed filet wrapped with Italian goat cheese, bacon, and caramelized onions, topped with a shallot demi-glaze and served with cauliflower mash and sautéed broccoli$24
IMPACT TROUT
Pan-seared trout encrusted with Impact Foods granola sided with chimichurri rice and sautéed seasonal vegetables$18
ATLANTIC RED FISH
Pan-seared red fish with herb risotto and sautéed broccolini sided with herbed white wine sauce$24
SIDES
Sautéed Vegetables$3
DRINKS
Organic Milk$3
COFFEE
Steamer$3
ESPRESSO
[All drinks can be iced]
[Extra shot $.5]
GLUTEN-FREE DESSERT
10″ Round Cake$55
REDS
WHITES
ADDITIONAL SELECTIONS
STUFFED PORTABELLA MUSHROOM
Baked portabella mushroom stuffed with Italian goat cheese and balsamic reduction$7
UPTOWN TACOS
[Make it veggie $8]
BLIND MAN CHICKEN
Three chicken strips served with shoestring french
fries$10
PULLED PORK SLIDERS
Three signature smoked in-house pulled pork sliders with shoestring fries and a side of Company slaw$12
PULLED CHICKEN NACHOS
Double B Poultry in-house smoked chicken over non-GMO corn tortillas topped with cheddar, pico de gallo and drizzled with sour cream$14
STEAK FRITES
8 oz. butterflied grass-fed filet sided with bacon Gorgonzola sauce with shoestring fries$16
SIDES
Sautéed Vegetables$3
COFFEE
Steamer$3
ESPRESSO
[All drinks can be iced]
[Extra shot $.5]
DRINKS
Organic Milk$3
GLUTEN-FREE DESSERT
10″ Round Cake$55



